Fried pork belly & brussel sprouts a la creme
Dinner today was a very quick fix because I have had a very long day at work. We had this amazing dish.
800 g fresh brussel sprouts
8 slices of thin cut bacon
1 cup heavy cream
8 slices of pork belly
How to do
Fry the pork belly in the oven at 430 F for 30 minutes. Turn the pork when half of the time is passed. Remember to have an eye on the pork because you don’t want it to get burned.
Clean the brussel sprouts and cut them in to halves. Cut the bacon and onions in small pieces and fry them in some oil in a fryingpan. Add the brussel sprouts to the frying pan and fry them until they are moist and tender. Add the heavy creme, salt and pepper and let the dish simmer until the cream is getting fatter.
Serve on a plate with the pork belly and som fresh grated parmesan cheese.